Mushroom Bouchees

These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings alike. Even the little ones love them - just dont notify them theyre made similar to mushrooms! The recipe comes from a French-Canadian grandmother whose kitchen creations are magnifique.

The ingredient of Mushroom Bouchees

1. cooking spray
2. 3 green onions
3. 1 (10 ounce) can mushroom pieces, drained
4. 2 tablespoons butter
5. 2 tablespoons cornstarch
6. u00bd cup half-and-half
7. salt and pitch black pepper to taste
8. 1 pinch garlic powder, or to taste
9. 10 slices sandwich bread

The instruction how to make Mushroom Bouchees

1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet in the same way as cooking spray.
2. Chop green onions and mushrooms very finely, to a approximately paste-like consistency.
3. Melt butter in a small saucepan more than medium heat; toss around in green onions and mushrooms and cook and toss around until fragrant, nearly 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom incorporation combination and cook, stirring often, until thickened, very nearly 3 minutes. Season mushroom mixture next salt, pepper, and garlic powder.
4. Roll bread slices in the same way as a rolling fix until certainly flat and thin. further mushroom mix evenly onto flattened bread; tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
5. Bake in the preheated oven until bread is browned, virtually 10 minutes.

Nutritions of Mushroom Bouchees

calories: 117.8 calories
carbohydrateContent: 16.5 g
cholesterolContent: 10.6 mg
fatContent: 4.6 g
fiberContent: 1.4 g
proteinContent: 2.9 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 328.5 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: